For my entrée, I opted for the Whole Wheat Penne with Grilled Chicken, Sun Dried Tomato, Broccoli Rabe, Garlic & Oil. My dish was a nice size portion and presented quite well. It was a bit bland for my taste, but overall pretty good. Alex selected the Cavatelli Pasta With Hot Chopped Sausage, Mushrooms, and Cognac Cream Sauce. He remarked that the sauce was delightfully creamy, yet not too heavy and he thoroughly enjoyed the piping hot chopped sausage tossed in.
Some of the entrees we did not select, but I am already eager to go back and sample include Lobster Mac & Cheese, Tuna Tacos –Tartar and the Kobe Slider Trio.
Park Place receives a solid 3.5 Mints on the Dinner Mint Scale. Well done!